Product Description

Edible casein
Edible casein is normally called casein, it is a kind of food additive with rich protein and high nutrition and is widely used in various health foods, besides of this, wide usage is found not only in the production of insulation of detergent of no poison and many other fields.
Color and luster: Milk white or light yellow.
Mesh size:30m,60m,90m.
Packing: In multiple layer paper bags with inner liner,25kg net.
Store: Store products under cool, dry, clean warehouse conditions valid of expiry date one year.

The quality index:
Protein(on dry basis):92.00%min
Moisture:12.00%max
Fat:1.50%max
Ash:1.80%max
Acidity:45t max
Lactose:1.00%max
Ph:4.2-4.8
Viscosity:500-2000mpa. S
Yeasts& mould:50/g max
Coli bacterium:40/100g max
Total plate count:30000/g max
Arsenic:0.0002mg/kg max
Lead:0.0002mg/kg max
Salmonella: No

Industrial Casein
Casein for industrial is widely used in industry of leather, chemical, papermaking, emulsion, medicine and paint. It is an additive for polishing, dyeing and fixing design and color.
Color and luster: Milk white or light yellow.
Mesh size:30m,60m,90m.
Packing: In multiple paper bags with inner liner,25kg weight net.
Store: Store products under cool, dry, clean warehouse conditions valid of expiry date one year.

The quality index:
Protein( on dry basis ):90.00%min
Fat:1.50%max
Ash:2.00%max
Moisture:12.00%max
Acidity:60t max
Viscosity:500-2000mpa. S max
Insolubility:0.50 ml/g max

Annual output quantity:2500-3000 metric tons


Rennet casein

Rennet casein is a kind of casein with high calcium protein. Rennet casein for eatable is mainly used in cheese making. Rennet casein for industrial uses has good dyeing ability and excellent extrusion property. Also widely used in button, knitting needle and high quality plastics for jewelry.
Color and luster: White
Mesh size:30m,60m,90m.
Packing: In multiple layer paper bags with inner liner,25kg net. Store: Store products under cool, dry, clean warehouse conditions valid of expiry date one year.

The quality index:
Protein( on dry basis ):88.00%min
Ash:8.00%max
Fat:1.00%max
Moisture:12.00%max
Lactose:0.2%max
Ph:6.5-7.5max
Yeasts& mould:50/g max
Total plate count:30000/g max
Salmonella: No25g
Coli bacterium: No/0.1g
Antibiotic: No

Annual output quantity: 800-1000metric tons


Commodity : Edible Sodium Caseinate
Quality Standard  :
[ Protein - Dry Basis ] :  90.0%Min
[ Moisture ] : 6.0%Max
[ Fat ] : 2.0%Max
[ Ash ] : 6.0%Max
[ PH Value ] : 6.0-7.5
[ Viscosity ] : 200-3000Mpa,S
[ Solubility ] : 99.5%Min
[ Coliforms ] : 40Pcs / 100G Max
[ Salmonella ] : Negative / 50G
[ Total Plate Count ] : 30000/G Max
[ Color ] : Creamy or White
[ Mesh Size ] : 200-400 Mesh
Packing : In 25kgs White Kraft Paper Bags with P.E. Liner .
Quantity : 12Mts / 480 Bags - Maximum Loading Capacity for  1 x 20'FCL - Without Pallets
 

Export Markets︰ SOUTH AMERICA, SOUTH-EAST ASIA, MIDDLE-EAST

Payment Details︰ ADVANCE T/T OR SIGHT L/C.

Min Order︰ 10MTS

Ship Date︰ WITHIN 3-4 WEEKS AFTER RECEIPT OF PREPAYMENT OR ORIGINAL L/C.